Nebbiolo Vertical 2026

Sample and discuss various vintage of our award winning Nebbiolo!  This event is educational, interactive, delicious... and fun!  Delight in the company of our hospitality associates as they pour through the vintages of our estate-grown and bottled Nebbiolo. You'll enjoy an exquisite six-course meal, with each course paired with a vintage of Breaux Vineyards Nebbiolo (including selections that have earned Virginia Governor’s Cup medals).

 

 

First Course

 

Braised Pork Belly with Nebbiolo and Cherry Reduction

 

 

Second Course

 

Duck Liver Pâté on Crostini

Baby Greens, Roasted Tomato

Warm Duck Fat Dressing

 

 

Third Course

 

Wild Mushroom Risotto

 

Truffle, Shiitake, and Bacon

 

 

Fourth Course

 

Slow-Cooked Beef Short Rib

Crispy Fried Aged Cheddar Polenta and Caramelized Onion Jam

 

 

Fifth Course

 

Artisan Cheese Selection

 

 

Sixth Course

 

Hazelnut Ganache Torte