2024 Scarlet

Made from 65% Cabernet Franc, 30% Merlot, and 5% Malbec using the traditional pigeage or grape stomping method for macerating the berries.  When fermentation was half complete, the clusters were pressed and the wine aged in a barrel for 6 months.  Candied, dried strawberries on the nose and flavors of watermelon on the palate.  This is a lovely dark Rosé that can be chilled or left at room temperature.  Pairs well with roasted pork and venison.