2021 Jennifer's Jambalaya
Each year, Jennifer's Jambalaya is made up of several of Jennifer Breaux's favorite grapes. (Jennifer is the daughter of owner Paul Breaux). The 2021 vintage is a blend of Viognier, Vidal Blanc, and Chardonnay, for a familiar, yet new wine experience. Jennifer's Jambalaya was born to pair with Cajun food, so try it with some Jambalaya or Gumbo, or whatever your favorite spicy treat is!
| Vintage | 2021 |
| Varietal | White Blend |
| Varietal Composition | 56% - Vidal Blanc
18% - Chardonnay
11% - Sauvignon Blanc
8% - Seyval Blanc
7% - Viognier |
| Appellation | Loudoun County, VA |
| Vineyard | Breaux Vineyards |
| Harvest Date | 09/01/2021 |
| Acid | 5.6 |
| PH | 3.64 |
| Aging | 3 months stainless steel |
| Residual Sugar | 1.3% |
| Alcohol | 13.50% |
| Wine Style | Off-Dry White |
| Volume | 750 ml |
| Bottling Date | 01/26/2022 |
| Cases Produced | 341 |
| Country of Origin | UNITED STATES |
| State of Origin | Virginia |
| Artificially Carbonated | No |
| Sparkling Wine | No |
