2007 Meritage
2007 was an extremely hot and dry year, yielding intense color and flavor extraction from the grapes grown that season. Our 2007 Meritage, reflecting the quality of that vintage, showcases aromas of cocoa powder, dark chocolate and black cherry, cobbled dark fruits. It has firm tannins and a very balanced, pleasant acidity with a bright, lengthy finish. A soft and appealing mouthfeel along with flavors of dried cherry, currant, dried fruits, mild plum, and a hint of sweet vanilla, and subtle hints of coconut, caramel and cloves. This Meritage contains all five of the Bordeaux grapes and is a true Bordeaux blend.
Tasting Notes:
Color: Garnet
Aromas: Cocoa powder, dark chocolate, black cherry, clove, rosemary, cinnamon, mature fruit, prune, marmalade, blackberry and fig
Taste: Plum, dried cherry, bold tannins and a buttery finish. Sweet tannins, mature fruit, vanilla coffee at the end and a long finish. Round, good balance of acidity and non-drying
Food Pairing: Pairs well with strong, intense flavors such as beef roasts, ribs, wild game, grilled steak, or aged cheese
Lush fruit notes of blackberry and mulberry give the impression of baked, cobbled dark fruits; warm, concentrated, and inviting. The blend of French and American oak adds dimension and depth, complementing the fruit without overwhelming it. Subtle characters of coconut and caramel enhance the wine’s sweet fruit density, while the structure from French oak contributes length and refinement to the finish. Careful barrel selection and extended aging have built a firm yet integrated tannin structure, preserving freshness and vibrancy over time.
This is a special wine; layered, powerful, and harmonious —with the structure to continue aging gracefully for another 5–10 years.
