2016 Jennifer's Jambalaya

2016 Jennifer's Jambalaya
2016 Jennifer's Jambalaya

Each year, Jennifer's Jambalaya is made up of several of Jennifer Breaux's favorite grapes. (Jennifer is the daughter of owner Paul Breaux).  The 2015 vintage is a new blend of Vidal Blanc, Seyval Blanc, Viognier and Chardonnay for a familiar, yet new wine experience.

Tasting Notes:

Color:  Pale Straw

Aromas:  Green pear, apricot and honeysuckle

Taste:  Sweet orange blossom, ripe citrus, with balanced acidity and a smooth mouthfeel

Food Pairing:  Jennifer's Jambalaya was born to pair with Cajun food, so try it with some Jambalaya or Gumbo, or whatever your favorite spicy treat is!

Add to Cart
Price $25.00
Qty.
  
Add to Cart
Subtotal: $0.00
Shopping Summary




There are currently
no items in your cart.


Shop Now



 

Buy 12 bottles and receive a 15% case discount.




Please wait while we process your order...