2016 Jennifer's Jambalaya

2016 Jennifer's Jambalaya
2016 Jennifer's Jambalaya

Each year, Jennifer's Jambalaya is made up of several of Jennifer Breaux's favorite grapes. (Jennifer is the daughter of owner Paul Breaux).  The 2016 vintage is a blend of Viognier, Vidal Blanc, Muscat and Sauvignon Blanc, for a familiar, yet new wine experience. Jennifer's Jambalaya was born to pair with Cajun food, so try it with some Jambalaya or Gumbo, or whatever your favorite spicy treat is!

Vintage2016
Varietal Composition66% Viognier
19% Vidal
14% Muscat
1% Seyval Blanc
AppellationLoudoun County, VA
VineyardBreaux Vineyards
Alcohol14.20%
Wine StyleOff-Dry White
Volume750 ml
Bottling Date03/29/2017
Cases Produced662
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