Spring Brunch

Spring Brunch
Spring Brunch

Come celebrate Spring with us!   Join us on Sunday March 26 for a beautifully composed brunch, featuring some of Breaux Vineyards favorite wine selections.  Start off with sample of our Breauxmance (sparkling wine) and then embark on a terrific sensation of food and wine pairings.  Grandale Farm has created this lovely menu to pair perfectly with our wines.


1st Course

Crab & smoked trout salad salpicon on a sweet corn flap jack & grilled tomato

Served with 2015 Jolie Blond

2nd Course

Coffee rubbed hanger steak over parmesan orzo & wild mushrooms with snow pea tendrils

Served with 2015 Marquis de Lafayette

3rd Course

Cherry & banana cobbler with whipped vanilla cream

Served with 2015 Jennifer’s Jambalaya

Reservation includes three courses paired with three wines.  Seating times are 11am & 1:30pm  Reservations required


$65.00 per person / $55.00 per person


Reservations for events are not refundable and not transferable

For dietary restrications please email events@breauxvineyards.com 

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